| Ginger flavored fruit jelly |
| Jelly with apples, bananas and ginger beer. |
What you need....
- 1/2 lb. otaheite apples
- 1/2 cup granulated sugar
- 1/2 lb. ripe bananas
- 3/4 cup water
- 1 envelope unflavored gelatin
- 1 pint ginger beer
- some fresh yogurt
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How to prepare...
- peel and cut up the otaheite apples into pieces of 1/2 inch
- in a mixing bowl, combine the apples and the sugar
- let stand for about 1/2 hour, stirring occasionally
- in the meantime peel and split the bananas in three down yards by pushing your little finger through each top to bottom
- cut each strip into 1/2 inch lengths
- combine the bananas and the apples together
- heat water in a sauce pan
- stir in the gelatin continuously until it is dissolved
- remove it from the heat and pour the gelatin mixture into a deep bowl
- stir in the apples/bananas mixture with sugar until the sugar is dissolved
- set a bowl in the refrigerator to chill
- when the jelly is half set, pour in the icy cold ginger beer and quickly stir it into the fruit jelly (don't let the foaming of the beer bother you)
- continue chilling it until it is well set
- serve in ice cream dishes, each with dollops of yogurt at top
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| And... enjoy! |
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What you say...
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