• 2 ozs. cornmeal
• 1 pint water
• 1/4 tsp. salt
• 1 tsp. vanilla
• 4 tsps. (brown) sugar
• 1/2 cup skimmed milk powder

1. mix the cornmeal with a little of the water
2. bring the remaining water to the boil and stir in the cornmeal and the salt
3. continue cooking for about 7 to 10 minutes
4. mix the skimmed milk powder with an additional 1/2 cup of water and add this to the porridge
5. sweeten to taste with the (brown) sugar
6. add the vanilla
7. serve hot

Tip: make this porridge a little exotic by adding 1/2 cup grated coconut.