• 2 bombay mangoes
• 1 medium onion
• 1/4 tsp. salt
• 1 1/4 tbs. brown sugar
• 1 1/2 tbs. curry powder
• 3/4 tsp. powdered white pepper
• 1/4 tsp. finely mixed ginger
• 1/2 tsp mixed spices
• 1/2 tsp powdered pimento
• 1 tsp. lime juice
• 3 tbs. currants, finely chopped

1. peel of the skin from the mangoes and lice them into tiny pieces
2. peel and chop the onion finely
3. in a saucepan, place mangoes, onion, salt, sugar, curry powder, white pepper, ginger spices, pimento, lime juice and currants
4. stir in all the ingredients, combining all well together
5. add water just to cover
6. cook on fire, stirring mixture occasionally until the water boils down and the mixture reaches the consistency of jam

Very nice on top of some vanilla ice cream or on cake or bread.