| Banana crunch sherbet |
| Sweet sherbet with banana, lemon and marsmellow. |
What you need....
- 3 bananas, mashed
- 1 tbs. lemon juice
- 7 oz. marshmellow cream
- 2 cups butter milk
- 1/2 cup peanuts, chopped
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How to prepare...
- combine the bananas and the lemon juice and gradually add this to
the marsmellow cream, beating until they are well combined
- stir in the butter milk
- pour the mixture into a loaf pan
- cover it and freeze the mixture until it is almost solid
- coarsely chop the mixture and place it in a chilled bowl
- beat it with an electric mixer, starting at low speed and gradually
increasing to high until it is smooth and slushy
- serve immediately
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| And... enjoy! |
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What you say...
(0 comments)
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