| One pot delight |
| A one pot dish with carrot, potato, peas, bacon, raisins and... |
What you need....
- 1 1/2 lb. carrot
- 1 lb. Irish potato
- 1 oz. chocho
- 10 oz. green peas
- 2 oz. raisins
- 1/4 oz. butter
- 2 oz. flour
- 8 oz. cheese, grated
- 7 rashes bacon
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How to prepare...
- preheat the over at 350°F / 175°C
- peal and slice the potatoes thinly and cook then in boiling salted
water
- peel and dice chocho and carrot and cook conservatively with some
fat or butter
- boil the green peas
- fry bacon and strain
- make a white sauce using the bacon fat and some flour
- line the bottom of a casserole with some vegetables and s few strips
of bacon
- put over this a layer of sliced potatoes
- pour over a little white sauce
- add the remaining vegetables and sprinkle with grated cheese
- add another layer of potato slices and cover this with bacon strips
- cover with white sauce and the grated cheese
- bake in the over for about 20 minutes
- serve hot
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| And... enjoy! |
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What you say...
(0 comments)
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