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Cornmeal and cheese cakes

Snack or breakfast cakes with cheese

What you need....

1 cup cornmeal
4 cups of water
1 tsp. salt
1 cup grated cheese
fat for frying

How to prepare...

bring 3 1/2 cups of water to a boil
moisten cornmeal with the remaining cold water and add salt to pot
stir constantly until the mixture gets thick
add the cheese and let cool
shape into round cakes, about 2 1/2 inches in diameter and 1/2 inch thick
pan-fry and drain

And... enjoy!

Brought to you by A Dutch View on Jamaica - http://www.dutchjamaica.com

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