| Cornmeal and cheese cakes |
| Snack or breakfast cakes with cheese |
What you need....
- 1 cup cornmeal
- 4 cups of water
- 1 tsp. salt
- 1 cup grated cheese
- fat for frying
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How to prepare...
- bring 3 1/2 cups of water to a boil
- moisten cornmeal with the remaining cold water and add salt to pot
- stir constantly until the mixture gets thick
- add the cheese and let cool
- shape into round cakes, about 2 1/2 inches in diameter and 1/2 inch
thick
- pan-fry and drain
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| And... enjoy! |
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What you say...
(0 comments)
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