| Cook up rice |
| Cooked rice with meat and Angostura |
What you need....
- 1/2 lb. cooked meat
- 1/4 lb. salted meat
- 4 1/5 cups water
- 2 or 3 blades escallion
- 2 tsp. cooking oil
- 2 cups rice
- 1 onion, chopped
- 1 or 2 tomatoes, sliced
- 1 tsp. brown sugar
- 1/2 tsp. salt
- 1/2 tsp. Angostura Aromatic Bitter
- thyme or parsley (based on your taste)
- pepper (based on your taste)
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How to prepare...
- wash and soak the salt meat and prepare the seasonings
- heat the oil and fry the sugar till it bubbles
- add the seasonings, fry till golden brown
- cut the salt meat into neat pieces
- add it to the seasonings with the water, rice and salt
- put to boil
- if needed, remove skin and bones from the cooked meat, cut it into
pieces
- add the meat to the rice when it is nearly done
- at the end, add a tablespoon butter and the Angostura to the rice
with meat
- serve hot
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| And... enjoy! |
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What you say...
(0 comments)
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