• 1 tsp. dark Jamaica rum or 2 tsp. white Jamaica rum
• 2 tsp. butter
• 1 1/2 tsp. tomato ketchup
• 1 tsp. warm water
• 1 tsp. wine or malt vinegar
• 1/4 tsp. salt
• 1/2 tsp dry mustard, powdered
• 4 whole cloves
• 2 drops Tabasco hot pepper sauce
• 1 tsp. Pickapeppa sauce
• 1 tsp. granulated sugar
• 2 ripe avocados, cut into halves

1. prepare a spicy hot sauce by combining all the ingredients, except the Jamaica rum and the avocado
2. chill the avocados
3. cut them in half at the last moment to avoid discoloration
4. bring the sauce to a boil in a heavy sauce pan, stirring constantly
5. reduce the heat, cover the sauce pan and simmer over low heat for about 15 minutes
6. if you want to, remove the cloves
7. stir in the Jamaica rum, then reheat but do not boil again
8. cut the avocados in half, and serve the sauce in the centers of the ripe avocados

If you don't have Pickapeppa sauce, Worcestershire sauce will do fine too.
Serve as a side dish or as a special course.