| Polly chicken and sauce |
| Chicken meat with a fruity sauce |
What you need....
- 3 lb. chicken
- 1 onion
- 2 tsp. salt
- 1 stalk escallion
- 1 sprig thyme
- 1 peg garlic
- 4 tsp. breadcrumbs
- 1 egg
- 4 tsp. flour
- 1/2 cup cooking oil
- 1 medium carrot
- 1 sprig parsley
- 2 tsp. cornstarch
- 1/4 cup sugar
- 4 tsp. orange juice
- 2 tsp. margarine
- 1 cup boiling water
- 1 tsp. orange rind
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How to prepare...
- wash, dry and joint the chicken and the seasoning
- beat egg with a tablespoon water
- roll each piece of chicken in flour, then in the egg, then in the beard crumbs
- fry in deep fat till golden brown
- to prepare the sauce:
- place the orange rind to boil in water for 2 minutes
- mix the cornstarch, sugar and salt
- add the margarine, chopped carrot, parsley and the water
- boil to thicken, consistency must be thick
- remove from the fire and add the orange juice
- just before serving, pour a little it of the sauce over the chicken and keep the rest separate for you and your guests
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| And... enjoy! |
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What you say...
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