• 4 lb. boneless chicken
• 6 stalks escallion
• 3 cinnamon leaves
• 2 oz. pimento, pounded
• 1 teaspoon nutmeg
• 4 hot peppers, unseeded
• 1/2 cup brown sugar
• salt (based on your taste)

1. combine and pound all ingredients (except the chicken) to a paste
2. rub the paste into the chicken parts
3. place it into a covered dish to marinate for about 1 hour
4. place the meat on a grill over a slow charcoal fire (made of pimento wood is the best) to cook until the meat becomes brown
5. serve hot with bread

If your partner does not allow you to make a romantic charcoal BBQ in your living room, you also can prepare the chicken in a grill-pan. The result is not exactly the same, but not bad after all - and you partner stays happy too.