• 4 lbs. pork - chops or lion
• 2 oz. roasted pimento - pound
• 4 stalks escallion
• 4 cinnamon leaves
• 3 peppers - all chop
• 1 teaspoon nutmeg - grated
• a charcoal fire

1. combine and pound all ingredients (except the pork) to a paste
2. rub the paste into the pork and leave it to marinate for about 1 hour
3. place the meat over a slow charcoal fire, preferred made from pimento wood
4. when the meat is brown and done, serve it with bread

If you can't create a charcoal fire in your brand-new kitchen, you also can prepare the meat in a grill-pan. The result is not exactly the same, but not bad after all.