| Codfish fritters |
| Dried salted codfish. |
What you need....
- 1/4 lb. raw codfish
- 1/4 lb. flour
- 1 medium sized tomato
- 1 medium sized onion
- 1 small clove garlic
- 1 tsp. paprika
- 2 stalks escallion (or leeks)
- 1/4 tsp. hot pepper
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How to prepare...
- soak the fish for at least 3 hours, then boil and dice or shred finely
- chop the onions, garlic, escallion (or leeks), hot pepper and the tomatoes very fine
- place the codfish in a mixing bowl and add the four and sufficient gold water to make a thin batter, similar to that of pancakes, stirring until it is smooth
- add the chopped seasoning
- have a skillet well heated with oil for frying
- spoon the batter into the skillet as you would for pancakes, but use a knife to spread each fritter thin
- fry until golden brown and crisp on both sides
- drain on paper towels and keep it in a dish in a warm oven until you are ready to serve
- spear with toothpicks and serve hot
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| And... enjoy! |
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What you say...
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