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By Aldith Hunkar!

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Banana bisque

Creamy banana soup, fills your stomach!

What you need....

1/2 lb. salt beef
4 cups stock
4 cups chopped and boiled green bananas
1 cup minced onions
1 tsp. salt
pepper (based on your taste)
1 cup cream

How to prepare...

combine all ingredients
bring it to boil and simmer until the bananas are pulpy (approx. 30 to 40 minutes)
rub through fine sieve
add the cream
reheat to blend, but do not boil again
serve with parsley or chives

And... enjoy!