| Big bamboo |
| An exotic cocktail with rum and Tia Maria. |
What you need....
- 1/2 oz. sugar syrup
- 1 oz. dark rum (e.g. Appleton 12 yrs.)
- 1/4 oz. Tia Maria
- 1/2 oz. lime juice
- 1 oz. white rum (e.g. Appleton Special)
- 3 ozs. pineapple juice
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How to prepare...
- shake or blend all the ingredients with crushed ice
- serve in a 12oz. Collins glass with 1 slice of pineapple, 1 slice of orange, 1 cherry and a long straw
To prepare sugar syrup also see the Jamaican rum punch recipe.
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| And... enjoy! |
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What you say...
(0 comments)
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