• a medium-sized ripe pawpaw or papaya
• 6 ounces sugar
• 1 tsp. grated ginger or 1 or 2 fresh limes

1. slice, peel and crush the pawpaw (papaya)
2. add to every pint of crushed fruit 2 pints of water and stir thoroughly and strain
3. add sugar to taste
4. chill or add cracked ice

To improve the flavor, add a small bit of ginger or a dessertspoon of juice of a fresh green lime.

To prepare a mango drink, just replace the pawpaw in this recipe by a fresh mango!